Cocktail party 2001!

Drinks, food, ambience, and good friends...

The Ladies

Ginger, Minal, Lincy, Christine, Jessica, Esther, April, Mary, Danielle, Chi Wei, Courtney

The Gentlemen

Cody, Andy, Pat, Ian, Adam, Mike, Shawn, Matt, Scott, Chris, Mike, Jeremy

General Pictures

Pictures courtesy of Andrew Steiner

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Recipe

The Etiquette Grrls' Recipe for Delicious Artichoke Dip

The Etiquette Grrls have ordered Artichoke Dip in restaurants upon Many Occasions, but nothing comes close to Our Recipe.

1 can artichoke hearts (not the marinated kind, the ones packed in water), drained
Mayonnaise (regular Hellmann's, not the low-fat/ low-cal kind)
1 tablespoon freshly squeezed lemon juice
2 cloves garlic, crushed
1 cup grated Parmesan Cheese (or a parmesan/ mozzarella/ provolone blend, which you can buy premixed at the grocer's!)
1/2 package chopped spinach (optional)
Crusty bread and/ or Carr's crackers

Preheat oven to 350°F.

Chop artichoke hearts in the Cuisinart, or mash them up with the back of a fork. Don't chop them too finely--it's better if the dip has some Fairly Sizable Artichoke Chunks in it.

Place artichokes in bowl; mix in 2 or 3 Good Dollops of mayonnaise, lemon juice, garlic, cheese, and spinach (if using). Is the dip creamy? If not, add more mayo.

Turn into a small casserole dish. Bake for about 20-25 minutes, or until dip is bubbly, and golden-brown around the edges.

Serve with crackers and/ or bread. Smile politely when praised by Your Guests!

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Cosmopolitan

As made by Shawn

1 oz. Vodka
1 oz. Triple Sec
1.5 oz. Cranberry Juice
.5 oz. Lime juice
Lemon wedge



More to come?

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